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Mazuri Rat

Mazuri RatMazuri® Rat & Mouse Diet

Description:Mazuri® Rat & Mouse Diet is a highly nutritious, complete diet that is specially formulated to meet
the nutritional requirements of rodents at all life stages.

Features and Benefits: Nutritionally complete – No vitamin or mineral supplementation needed. Vegetable-based formulation. Contains natural vitamin E. Contains flaxseed – Source of Omega-3 fatty acids. Pellet form – Easy to feed; minimizes waste. Dried yucca shidigera extract – Shown to reduce aerosol ammonia in animal facilities.

Product Form:Oval block pellet feed: ⅜” x ⅝” diameter x 1” length. 2 lb. resealable poly bag 0052166. 25 lb. net weight paper sack 0001442.

Guaranteed Analysis:
Crude protein not less than ………………….. 23.0%
Crude fat not less than ………………………….. 6.5%
Crude fiber not more than ……………………… 4.5%
Moisture not more than ……………………….. 12.0%
Ash not more than………………………………… 8.0%
Vitamin E not less than………………………50 IU/kg

Feeding Directions: Feed free-choice to rodents. Feed consumption will be based on size of rodent species and life stage. Use the following examples as guidelines, per animal: Rats: Adult will eat 16 to 25 grams of feed per day. Mice: Adult will eat 4 to 5 grams of feed per day daily. Some of the larger strains may eat as much as 8 grams per day. Always provide your animal with plenty of fresh, clean water.
NUTRIENTS:
Protein, %………………………………………………23
Arginine, %…………………………………………….1.6
Cystine, %……………………………………………0.40
Histidine, % ………………………………………….0.63
Isoleucine, %………………………………………….1.0
Leucine, % …………………………………………….1.9
Lysine, %……………………………………………….1.3
Methionine, % ………………………………………0.43
Phenylalanine, % ……………………………………1.1
Tyrosine, % ………………………………………….0.75
Threonine, %………………………………………..0.90
Tryptophan, %………………………………………0.29
Valine, %……………………………………………….1.1
Fat (Ether extract), %…………………………….6.5
Linoleic acid, % ………………………………………3.1
Omega-3 fatty acids, %………………………….0.60
Omega-6 fatty acids, %……………………………3.2
Fiber (Crude), % ……………………………………4.5
Neutral Detergent Fiber, % ……………………….16
Acid Detergent Fiber, %…………………………..5.8
Metabolizable Energy2 kcal/kg………………………………………3,410
MINERALS:
Ash, % …………………………………………………. 6.5
Calcium, % …………………………………………. 0.95
Phosphorus, % ……………………………………. 0.65
Phosphorus (non-phytate), % …………………… 0.28
Potassium, %………………………………………… 1.2
Magnesium, %…………………………………….. 0.25
Sodium, % ………………………………………….. 0.23
Chloride, %…………………………………………. 0.40
Sulfur, % …………………………………………….. 0.27
Iron, ppm …………………………………………….. 235
Zinc, ppm…………………………………………….. 100
Manganese, ppm……………………………………. 95
Copper, ppm………………………………………….. 16
Cobalt, ppm ………………………………………… 0.48
Iodine, ppm…………………………………………. 0.89
Selenium (added), ppm ……………………………. 0.0
VITAMINS
Thiamin, ppm…………………………………………. 14
Riboflavin, ppm……………………………………… 5.8
Niacin, ppm……………………………………………. 73
Pantothenic acid, ppm…………………………….. 15
Choline chloride, ppm…………………………. 1,900
Folic acid, ppm ……………………………………… 2.7
Pyridoxine, ppm…………………………………….. 7.6
Biotin, ppm………………………………………….. 0.20
Vitamin B12, μg/kg…………………………………… 48
Vitamin A, IU/kg……………………………….. 14,630
Vitamin D3 (added), IU/kg……………………… 1,425
Vitamin E, IU/kg……………………………………… 55
Vitamin K (as menadione), ppm…………………… 2.9

Storage Conditions:For best results, ensure polybag seal is fully closed during storage, or store contents of open paper sack in container with sealing lid. Diets are packaged in sealed containers under nitrogen to ensure optimal freshness. Store in a cool (75o F or colder), dry (approximately 50% RH) location. Freezing will not harm the diet and may extend freshness. Adhere to the “Best if used by” date or use within 1 year of bag manufacturing.

Based on the latest ingredient analysis information. Since nutrient composition of natural ingredients
varies, analyses will vary accordingly.
Calculated using Atwater factors – 4 kcal/g protein, 9 kcal/g fat, 4 kcal/g carboh