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Mazuri Callitrichid Gel Diet, Gluten-Sensitive 5B32
[1815096]

Mazuri Callitrichid Gel Diet, Gluten-Sensitive 5B32

Mazuri Callitrichid Gel Diet, Gluten-Sensitive is a palatable diet designed to support a variety of feeding regimes.

Features and Benefits

• Gluten-sensitive formula - For animals with gluten/gliaden intolerance and associated gastrointestinal problems.
• Contains soluble fiber - Pectin, inulin and gum arabic.
• Contains stabilized vitamin C - Longer shelf life.
• Contains natural vitamin E - Highly available form of vitamin E.
• Meets NRC Non-Human Primate recommendations - For vitamins, minerals, NDF and ADF.
• Convenient powder - Mixes with hot water to form a palatable soft moist product.
• Palatable diet - Readily consumed along with other food items. 
 
Product Form: Dry powder mixes into gel 

Product Size:  Available by the kg.
 
Guaranteed Analysis
Crude protein not less than
Crude fat not less than
Crude fiber not more than
20.0%
7.0%
16%
 

Feeding Directions

 

  • Mazuri® Callitrichid Gel Diet, Gluten-Sensitive can be fed in combination with fruit, vegetables, browse or other food items.  Care should be taken when using supplemental dietary ingredients to ensure that nutrient recommendations are assessed.
  • Feed intake will vary based on age, body size and reproductive status.  A targeted level of food intake would be 2.0%-3.0% food intake per kg of an animal by body weight per day (dry matter basis). This level of food intake should be achieved by feeding up to 50% Gel Diet, up to 75% of the total diet as dry Mazuri® biscuit, and plenty of fresh produce (primarily vegetables).
  • Mixing Directions:
    1. Mix, by weight, 65% boiling (>180°F) water to 35% Mazuri® Callitrichid Gel Diet, or for a more firm product use 55% hot water to 45% powder.
    2. Mix thoroughly with a spoon, fork or whisk for at least one minute, then pour into a shallow pan and allow to cool. Refrigerate until firm.
    3. Refrigerate until firm. Cut into pieces appropriately sized for the animals being fed.


Storage Conditions
Mazuri® Callitrichid Gel Diet, Gluten-Sensitive has a 9-month shelf life in the dry powder form when stored in a dry environment. For best results, store contents of the open bag in container with sealing lids. Store in a cool (75°F or colder), dry (approximately 50% RH) location. The mixed product should be stored under refrigeration for no longer than 7 days. The mixed product can be frozen for 30 days.

Ingredients

Dehulled soybean meal, glucose, powdered cellulose, cornstarch, corn oil, casein, gelatin, rice flour, dicalcium phosphate, dried egg product, pectin, inulin, gum arabic, locust bean gum, carrageenan and dextrose, citric acid, salt, flaxseed oil, calcium carbonate, natural orange flavoring, xanthan gum, potassium carbonate, choline bitartrate, dl-methionine, l-ascorbyl-2-polyphosphate (stabilized vitamin C), cholecalciferol (vitamin D3), pyridoxine hydrochloride, dl-alpha tocopheryl acetate (natural source vitamin E), l-tryptophan, folic acid, biotin, vitamin A acetate, calcium pantothenate, mixed tocopherols (a natural preservative), magnesium oxide, manganous oxide, menadione dimethylpyrimidinol bisulfite (vitamin K), ferrous sulfate, zinc oxide, ferrous carbonate, thiamin mononitrate, vitamin B12 supplement, riboflavin, nicotinic acid, copper sulfate, sodium selenite, zinc sulfate, calcium iodate, chromium potassium sulfate, cobalt carbonate. 

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